The majority of Japanese consumers ate cheese at least once a month as revealed in a survey conducted between January to February 2024. While the largest share of respondents, almost ** percent, stated to consume cheese once a week, **** percent ate the processed dairy product every day.
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Navit. (March 10, 2024). Consumption frequency of cheese products in Japan as of February 2024 [Graph]. In ÀÖ²¥´«Ã½app×îа汾. Retrieved August 19, 2026, from /statistics/860512/japan-cheese-consumption-frequency/
Navit. "Consumption frequency of cheese products in Japan as of February 2024." Chart. March 10, 2024. ÀÖ²¥´«Ã½app×îа汾. Accessed August 19, 2026. /statistics/860512/japan-cheese-consumption-frequency/
Navit. (2024). Consumption frequency of cheese products in Japan as of February 2024. ÀÖ²¥´«Ã½app×îа汾. ÀÖ²¥´«Ã½app×îа汾 Inc.. Accessed: August 19, 2026. /statistics/860512/japan-cheese-consumption-frequency/
Navit. "Consumption Frequency of Cheese Products in Japan as of February 2024." ÀÖ²¥´«Ã½app×îа汾, ÀÖ²¥´«Ã½app×îа汾 Inc., 10 Mar 2024, /statistics/860512/japan-cheese-consumption-frequency/
Navit, Consumption frequency of cheese products in Japan as of February 2024 ÀÖ²¥´«Ã½app×îа汾, /statistics/860512/japan-cheese-consumption-frequency/ (last visited August 19, 2026)
Consumption frequency of cheese products in Japan as of February 2024 [Graph], Navit, March 10, 2024. [Online]. Available: /statistics/860512/japan-cheese-consumption-frequency/
