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This statistic presents the volumes of tea production in the main countries around the world in 2013 and 2014, in millions of tons. It can be seen that in 2014, India held the second position with a tea production of about *** million tons.

Tea

Tea is one of the most popular beverages in the world, after water. There are thousands of different varieties, among the most common are white tea, green tea, Oolong, and black tea. These classifications are made based on the degree of oxidation, with black tea being the most oxidized. Green and white teas are not oxidized, while Oolong tea is partially oxidized. Oxidation, which occurs when tea leaves are crushed and mixed, produces a strong and tangy taste and a higher caffeine content.

Scientists and tea enthusiasts are closely interested in the health benefits that tea offers. The presumed benefits are numerous and include a reduced risk of cancer, improved brain health, lower weight, as well as a smaller waist circumference and increased muscle endurance. The least oxidized teas are presented as the best for health.

Each culture has its own customs related to tea consumption. In Turkey, for example, very hot black tea is served in small transparent glasses, accompanied by sugar cubes. The custom is to offer this tea to guests as a sign of hospitality. In the United Kingdom, tea is often taken with milk. In the United States, iced tea is very popular.